熊珂，青岛大学教授、博士生导师，营养与健康研究院党支部书记、院长助理，美国特拉华大学博士、浙江大学学士，中国营养学会国际交流工作委员会委员、青年工作委员会委员。2021年入选中国科学技术协会第六届青年人才托举工程。主持国家自然科学基金青年项目、山东省自然科学基金青年项目等项目9项，在研经费174万。发表SCI论文30篇，其中以第一或通讯作者发表20篇，2篇影响因子大于10，7篇中科院1区论文，总引770次。指导学生获批国家级大学生创新创业项目1项。
一、主要研究方向
肺结核的营养干预
膳食纤维与糖尿病
二、代表性科研成果
1.Jiang L#, Gai X#, Ni Y, Qiang T, Zhang Y, Kang X, Xiong K*, Wang J*. Folic acid protects against tuberculosis-drug-induced liver injury in rats and its potential mechanism by metabolomics. The Journal of Nutritional Biochemistry. 2023;112:109214. (影响因子IF: 5.6, 中科院2区)
2.Qiang T, Wang J, Jiang L, Xiong K*. Modulation of hyperglycemia by sodium alginate is associated with changes of serum metabolite and gut microbiota in mice. Carbohydrate Polymers. 2022;291:119359. (影响因子IF: 11.2，中科院1区)
3.Xiong K, Zhao Y, Hu S, Ma A, Ma Y. Dose-Response Relationship Between Oral Lutein Intake and Plasma Lutein Concentration: A Randomized Controlled Trial. Frontiers in Nutrition. 2022;9:924997. (影响因子IF: 5.0，中科院2区)
4.Gao T, Hou M, Zhang B, Pan X, Liu C, Sun C, Jia M, Lin S, Xiong K*, Ma A*. Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial. Food & Function. 2021;12(15):6878-6888. (影响因子IF: 6.1，中科院1区)
5.Lu J, Wang D, Ma B, Gai X, Kang X, Wang J, Xiong K*. Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studies. European Journal of Nutrition. 2022;61:3315 (影响因子IF: 5.0，中科院2区)
6.Xiong K, Cai J, Liu P, Wang J, Zhao S, Xu L, Yang Y, Liu J, Ma A*. Lactobacillus casei alleviated the abnormal increase of cholestasis-related liver indices during tuberculosis treatment: A post hoc analysis of randomized controlled trial. Molecular Nutrition & Food Research. 2021;65(16):e2100108. (影响因子IF: 5.2，中科院1区)
7.Wang J#, Xiong K#, Xu L, Zhang C, Zhao S, Liu Y, Ma A*. Dietary intake of vegetables and cooking oil was associated with drug-induced liver injury during tuberculosis treatment: A preliminary cohort study. Frontiers in Nutrition. 2021;8:652311. (影响因子IF: 5.0，中科院2区)
8.Lu J, Ma B, Qiu X, Sun Z, Xiong K*. Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials. Asia Pacific Journal of Clinical Nutrition. 2021;30(4):614. (影响因子IF: 1.3, 中科院4区)
9.Xiong K, Zhou L, Wang J, Ma A, Fang D, Xiong L, et al. Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients. Trends in Food Science & Technology. 2020;96:102-113. (影响因子IF: 15.3, 中科院1区)
10.Xiong K, Wang J, Ma A*. Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial. British Journal of Nutrition. 2022;127(4):556-562 (影响因子IF: 3.6，中科院3区)
11.Xiong K, Wang J, Zhang B, Xu L, Hu Y, Ma A*. Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial. Nutrition. 2021;86:111155. (影响因子IF: 4.4, 中科院3区)
12.Xiong, K.; Wang, J.; Zhang, J.; Hao, H.; Wang, Q.; Cai, J.; Ma, A. Association of dietary micronutrient intake with pulmonary tuberculosis treatment failure rate: A cohort study. Nutrients. 2020;12:2491. (影响因子IF: 5.9，中科院2区)
13.Wang J#, Xiong K#, Wang Q, Zhao S, Liu Y, Ma A. Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design. Food & Function. 2020;11:4672-4681. (影响因子IF: 6.1，中科院1区)
14.Wang J#, Xiong K#, Zhao S, Zhang C, Zhang J, Xu L, et al. Long-term effects of multi-drug-resistant tuberculosis treatment on gut microbiota and its health consequences. Frontiers in Microbiology. 2020;11:53. (影响因子IF: 5.2，中科院2区)
15.Xiong K, Wang J, Kang T, Xu F, Ma A*. Effects of resistant starch on glycaemic control: a systematic review and meta-analysis. British Journal of Nutrition. 2021;125(11):1260-1269. (影响因子IF: 3.6，中科院3区)
三、主要科研项目
1.第二类抗性淀粉通过脱氧胆酸缓解小鼠胰岛素抵抗的机制研究，国家自然科学基金青年项目，30万，2022~2024年，主持，在研。
2.中国科学技术协会第六届青年人才托举工程项目，中国科学技术协会，45万，2020~2022年，主持，在研。
3.第二类抗性淀粉基于胆汁酸代谢缓解小鼠胰岛素抵抗的机制研究，山东省自然科学基金青年项目，15万，2022~2024年，主持，在研。
4.海藻酸钠对糖尿病前期人群高血糖的改善效果研究，中国营养学会营养科研基金， 29万，2020~2022年，主持，已结题。
5.叶黄素酯生物可利用率研究，横向项目（佳格公司资助），15万，2020~2021年，主持，已结题。
6.湿热处理大米对糖尿病大鼠血糖的影响及其机制，青岛市博士后研究人员应用研究项目，5万，2020~2022年，主持，已结题。
四、近三年学术报告
1.肺结核患者的营养干预，第二届中国营养青年科学家论坛，湖北宜昌，2021.6.24-26
2.海藻酸钠改善糖尿病前期人群高血糖的效果和机制研究，第七届海峡两岸暨港澳营养科学大会，山东青岛，2022.11.25-28
3.膳食纤维改善糖尿病前期高血糖，2023山东省营养科学与技术大会，山东济南，2023.11.3-5
4.Nutritional interventions for pulmonary tuberculosis patients, The North America Chinese Association for Nutrition 2023-2024 webinar, Webinar, 2024.2.23
5.海藻酸钠改善糖尿病前期人群高血糖的效果及其在低GI食品中的应用, 2023年中国国际健康营养博览会—低升糖饮食主题趋势论坛, 山东青岛, 2023.5.10
五、联系方式
kexiong@qdu.edu.cn
