熊珂 教授

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  熊珂,青岛大学教授、博士生导师,营养与健康研究院党支部书记、院长助理,美国特拉华大学博士、浙江大学学士,中国营养学会国际交流工作委员会委员、青年工作委员会委员。2021年入选中国科学技术协会第六届青年人才托举工程。主持国家自然科学基金青年项目、山东省自然科学基金青年项目等项目9项,在研经费174万。发表SCI论文30篇,其中以第一或通讯作者发表20篇,2篇影响因子大于10,7篇中科院1区论文,总引770次。指导学生获批国家级大学生创新创业项目1项。

一、主要研究方向

肺结核的营养干预

膳食纤维与糖尿病

二、代表性科研成果

1.Jiang L#, Gai X#, Ni Y, Qiang T, Zhang Y, Kang X, Xiong K*, Wang J*. Folic acid protects against tuberculosis-drug-induced liver injury in rats and its potential mechanism by metabolomics. The Journal of Nutritional Biochemistry. 2023;112:109214. (影响因子IF: 5.6, 中科院2区)

2.Qiang T, Wang J, Jiang L, Xiong K*. Modulation of hyperglycemia by sodium alginate is associated with changes of serum metabolite and gut microbiota in mice. Carbohydrate Polymers. 2022;291:119359. (影响因子IF: 11.2,中科院1区)

3.Xiong K, Zhao Y, Hu S, Ma A, Ma Y. Dose-Response Relationship Between Oral Lutein Intake and Plasma Lutein Concentration: A Randomized Controlled Trial. Frontiers in Nutrition. 2022;9:924997. (影响因子IF: 5.0,中科院2区)

4.Gao T, Hou M, Zhang B, Pan X, Liu C, Sun C, Jia M, Lin S, Xiong K*, Ma A*. Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial. Food & Function. 2021;12(15):6878-6888. (影响因子IF: 6.1,中科院1区)

5.Lu J, Wang D, Ma B, Gai X, Kang X, Wang J, Xiong K*. Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studies. European Journal of Nutrition. 2022;61:3315 (影响因子IF: 5.0,中科院2区)

6.Xiong K, Cai J, Liu P, Wang J, Zhao S, Xu L, Yang Y, Liu J, Ma A*. Lactobacillus casei alleviated the abnormal increase of cholestasis-related liver indices during tuberculosis treatment: A post hoc analysis of randomized controlled trial. Molecular Nutrition & Food Research. 2021;65(16):e2100108. (影响因子IF: 5.2,中科院1区)

7.Wang J#, Xiong K#, Xu L, Zhang C, Zhao S, Liu Y, Ma A*. Dietary intake of vegetables and cooking oil was associated with drug-induced liver injury during tuberculosis treatment: A preliminary cohort study. Frontiers in Nutrition. 2021;8:652311. (影响因子IF: 5.0,中科院2区)

8.Lu J, Ma B, Qiu X, Sun Z, Xiong K*. Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials. Asia Pacific Journal of Clinical Nutrition. 2021;30(4):614. (影响因子IF: 1.3, 中科院4区)

9.Xiong K, Zhou L, Wang J, Ma A, Fang D, Xiong L, et al. Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients. Trends in Food Science & Technology. 2020;96:102-113. (影响因子IF: 15.3, 中科院1区)

10.Xiong K, Wang J, Ma A*. Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial. British Journal of Nutrition. 2022;127(4):556-562 (影响因子IF: 3.6,中科院3区)

11.Xiong K, Wang J, Zhang B, Xu L, Hu Y, Ma A*. Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial. Nutrition. 2021;86:111155. (影响因子IF: 4.4, 中科院3区)

12.Xiong, K.; Wang, J.; Zhang, J.; Hao, H.; Wang, Q.; Cai, J.; Ma, A. Association of dietary micronutrient intake with pulmonary tuberculosis treatment failure rate: A cohort study. Nutrients. 2020;12:2491. (影响因子IF: 5.9,中科院2区)

13.Wang J#, Xiong K#, Wang Q, Zhao S, Liu Y, Ma A. Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design. Food & Function. 2020;11:4672-4681. (影响因子IF: 6.1,中科院1区)

14.Wang J#, Xiong K#, Zhao S, Zhang C, Zhang J, Xu L, et al. Long-term effects of multi-drug-resistant tuberculosis treatment on gut microbiota and its health consequences. Frontiers in Microbiology. 2020;11:53. (影响因子IF: 5.2,中科院2区)

15.Xiong K, Wang J, Kang T, Xu F, Ma A*. Effects of resistant starch on glycaemic control: a systematic review and meta-analysis. British Journal of Nutrition. 2021;125(11):1260-1269. (影响因子IF: 3.6,中科院3区)

三、主要科研项目

1.第二类抗性淀粉通过脱氧胆酸缓解小鼠胰岛素抵抗的机制研究,国家自然科学基金青年项目,30万,2022~2024年,主持,在研。

2.中国科学技术协会第六届青年人才托举工程项目,中国科学技术协会,45万,2020~2022年,主持,在研。

3.第二类抗性淀粉基于胆汁酸代谢缓解小鼠胰岛素抵抗的机制研究,山东省自然科学基金青年项目,15万,2022~2024年,主持,在研。

4.海藻酸钠对糖尿病前期人群高血糖的改善效果研究,中国营养学会营养科研基金, 29万,2020~2022年,主持,已结题。

5.叶黄素酯生物可利用率研究,横向项目(佳格公司资助),15万,2020~2021年,主持,已结题。

6.湿热处理大米对糖尿病大鼠血糖的影响及其机制,青岛市博士后研究人员应用研究项目,5万,2020~2022年,主持,已结题。

四、近三年学术报告

1.肺结核患者的营养干预,第二届中国营养青年科学家论坛,湖北宜昌,2021.6.24-26

2.海藻酸钠改善糖尿病前期人群高血糖的效果和机制研究,第七届海峡两岸暨港澳营养科学大会,山东青岛,2022.11.25-28

3.膳食纤维改善糖尿病前期高血糖,2023山东省营养科学与技术大会,山东济南,2023.11.3-5

4.Nutritional interventions for pulmonary tuberculosis patients, The North America Chinese Association for Nutrition 2023-2024 webinar, Webinar, 2024.2.23

5.海藻酸钠改善糖尿病前期人群高血糖的效果及其在低GI食品中的应用, 2023年中国国际健康营养博览会—低升糖饮食主题趋势论坛, 山东青岛, 2023.5.10

五、联系方式

kexiong@qdu.edu.cn

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